I'm still pondering this thought though. I've learned some about once a month shopping from one of my favorite blogs. I also have heard about seasonal planning, which also intrigues me. The ideas here is again the long term planning so you don't have to sweat it every week, but also so that you have a rotation of meals that is specific to the season. For instance, lots of people don't want to eat heavy, hot foods in the summer when it is 100 degrees out. So things like chili would be in the winter rotation. Lighter foods would be in the summer rotation, and then you might have special foods for other times of the year such as Christmas and Easter. I would love to be able to plan out a whole month or season and then just rotate throughout the year. I would have a master list(s) of meals and then a master shopping list for each of those rotations as well. I can't seem to make it jump from my head to paper though. :( Here is an example from another of my favorite blogs.
Anyway, maybe by writing about this it will help me make that jump!
Hi! We go to www.savingdinner.com for our freezer menus and shopping lists. we do our lists 2 weeks at a time, because i know i have to go that often for the fruit/veggie/milk run, anyway. i love prepping and freezing everything ahead of time and then just pulling the meal out of the freezer the night before, and spending very little time on the actual cooking part. leanne ely has some great recipes on her site...haven't tried one we didn't like yet. lots of variety, and it makes it easy to buy meat when it is on sale :) good luck with your meal planning and adventures in eating in!
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