Monday, January 19, 2009

All They Are Cracked Up To Be!:::Jenn

These perfect little packages of protein, what's not to love? As I am not a vegan, and I buy cage-free, organic eggs, I have nothing but admiration for these little gifts. They are fast, easy, economical, oh so very versatile and always a hit. I can use them in a million different recipes ( well I haven't actually tried, but I have faith). A pretty jar of the hard-boiled versions leaves me prepared for a jaunt into the world with no concerns about hungry kids, and equally prepared for snack time. They can easily be transformed into a meal themselves (egg-salad sandwiches) or used to improve another entree (green salad or tuna sandwiches). The "incredible, edible egg" indeed!

1 comment:

  1. Oh, and I might add quiche. We make a quiche that is part egg, part tofu, cheese, spinach. The only problem is there is never enough.