Wednesday, January 7, 2009

Breakfast for Dinner:::Jenn

How many times in my childhood I remember Dad fixing egg sandwiches and the like for dinner. I now realize that it's an easy, fast, hot, filling, crowd-pleasing, simple, and fairly cheap dinner option. When I got home with only 20 minutes to get dinner on the table, no leftovers, well...left, and no plan in mind, I turned to dear old Dad's tried and true. An egg, a slice of bacon, a piece of toast (because every thing is better as a sandwich) and some spinach (okay, I had to try and redeem the grease a little bit) and dinner was finished in 16 minutes. Total outlay for this all- organic meal for four, $3.75. How about that.

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